At its core, custom meat processing involves the butchering, cutting, and packaging of meat according to individual preferences and specifications. Unlike mass-produced meat products, custom processing empowers the customer to influence how their meat is handled from pasture to plate. The primary allure here is the personalized approach, which places the customer at the center of the meat production process, fostering a connection between the consumer and the source of their food.

Personalized Cuts and Packaging

Everyone has their own preference when it comes to meat cuts. Some may prefer thick steaks for grilling, while others might opt for leaner portions to fit their dietary needs. Custom meat processing allows customers to express their preferences, ensuring that the end product is tailored to their tastes and requirements. The meat can be sliced, diced, ground, or left in larger sections, then vacuum-sealed for freshness based on specific orders.

Control over Meat Quality and Sourcing

Finding quality meat can be a challenge in standard grocery stores. Custom meat processing permits customers of Passel Hills Farm to ask where their meats come from, how the animals were raised, and what they were fed. This level of transparency is seldom found in store-bought meats.

Cost-effectiveness and Reduced Waste

Buying meat in bulk quantities via custom processing often leads to cost savings. Additionally, by purchasing meat that’s processed to their liking, customers are likely to utilize every piece, which reduces food waste—a win for both the wallet and the environment.

Now that we’ve explained the benefits, let’s explore the process of custom meat processing:

The initial step in Spring Water Ranch’s custom meat processing journey begins with the customer’s purchase of a live animal. The farm handles the transportation of the chosen animal to the professional meat processor, ensuring that the livestock is delivered safely and humanely. The farm’s comprehensive service includes coordinating the drop-off, effectively taking the burden of logistics off the customer’s shoulders. This streamlined process reflects the farm’s dedication to customer satisfaction and their commitment to ensuring the highest standards of animal welfare are upheld from pasture to processor.

Slaughtering

The process initiates with the compassionate slaughter of the animal. We will deliver the animal to the butcher of your choice.

Hanging and Aging

After slaughtering, the meat is hung in a controlled environment to age. Aging meat is a time-honored process that enhances its flavor and tenderness. Pork is most often hanged for 1 week.

Cutting and Packaging

This is the stage where customization truly shines. Based on customer specifications, the meat is expertly cut and packaged.

Storage and Delivery

Customers are kindly requested to collect their orders from the chosen butcher. Rest assured, they will notify you as soon as your order is ready for pickup.